Industrial Artist Patrick Marold Aetheticizes Wind Power

Patrick Marold developed his innovative "Windmill Project" while on a Fulbright scholarship in Iceland (where he lived in darkness most of the year!).

He's brought the project to Vermont: He and a team of volunteers set up 1,000 polycarbonate poles in Technology Park (in South Burlington). Each pole is "topped by three aluminum cups that, when moved by the wind, power a small built-in generator attached to an LED that sends light down into the shaft." (via Burlington Free Press story).

Marold's project is part of a greater art exhibit presented by Burlington City Arts titled "Human=Landscape: Aesthetics of a Carbon-Constrained World." BCA has partnered with ECHO Lake Aquarium and Science Center and the University of Vermont to present the show as part of "Energy Project Vermont."

Watch for my Artscope review about the show and project this September! In the meantime, enjoy this neat video shot by the Burlington Free Press.

The House That Tweets Its Energy Usage (And More)

Here is a novel way to monitor your energy usage - tweet all about it. Residential energy use accounts for a little over 20% of US energy consumption and therefore represents a great opportunity for savings and efficiency.



To start monitoring your own home, there are some helpful first steps from the team over at Worldchanging.com. You can also investigate tools offered by Google, iPhone applications and a Kill-a-Watt monitor.

Here in Vermont, residents can loan one of Efficiency Vermont's "Watts Up Electric Meters," which can be used to measure how much electricity your appliances use. With this information, you'll be better able to identify the connection between your appliance use and your electric bills.

Efficiency Vermont offers the meters free of charge for a period of three weeks to Vermont electric utility ratepayers. Learn more here.

Take Me to the (Art) Fair!

Burlington's celebration of the quadricentennial marking Samuel de Champlain's discovery of Lake Champlain has been in full gear for the past two weeks. Native American-themed feasts at local restos like Magnolia, traditional song and dance from Native American and French ensembles, even a parade today (in the rain).

Personally, I'm looking forward to the plein-air paint out hosted by the Vermont Watercolor Society (that's set for August 14-16).

The celebration of local art was one reason I was so excited to go to the first-ever Art Fair, hosted by Burlington City Arts. Down on the Burlington waterfront, inside a cavernous white tent was a series of gallery-like spaces - simple white walls adorned with some amazing, provocative and must-have local Vermont art. When I ran into Amanda Sanfilippo, assistant curator at the Firehouse Gallery, she called it Burlington's own Art Basel.

Here is a taste of what I'd love to have in my personal collection.

Dorothy Martinez's "Winter Blue" for above my bed...


Kat Clear's "Works in Metal" for a decidedly modern outdoor garden...



Lisa Lillibridge's paintings on carved wood, perfect for a child's room or play space...



A meditative painting by Helen Shulman for the office (calm-inducing art necessary for hectic days on the job!)...



I think Charlie Hunter's monochromatic oils on canvas would look gorgeous on a bare white wall above a white sofa...



A trio from Casey Blanchard's "Prayer" series for the place at home you go to get away from it all...

To Cook List: Raspberry Souffles

These look too delicious to not make...I know from the movie Sabrina (and Top Chef) that a souffle is one of the cooking world's tests of culinary mettle, but I'm willing to take a try.


Raspberry Souffle

inspired by The Art and Soul of Baking

(via Eating Outloud)

1 teaspoon butter (for greasing ramekins)
6 oz fresh raspberries
1/4 cup, plus 2 teaspoons sugar
4 egg whites

1. Preheat oven to 400F (200C)
2. Butter the insides of six 1/2 cup ramekins
3. Puree raspberries in a blender or food processor, then strain through a fine mesh sieve to remove the seeds. I considered leaving the seeds in until I realized just how prolific they are — you really need to strain the puree. You should yield about 1/2 cup after straining.
4. Add 2 teaspoons sugar to the strained puree and set aside
5. In a mixer, beat four egg whites until they begin to thicken. Continue to beat the whites while you slowly add 1/4 cup sugar. Mix until egg whites form stiff peaks and are glossy.
6. Add 1/3 of the egg whites to the puree and slowly fold in. Continue by adding the remaining egg whites, folding in until no white streaks remain.
7. Spoon the souffle batter into the ramekins, filling to the top and leveling off with the back of a spatula.
8. Place filled ramekins on a baking sheet and bake on a rack positioned in the bottom 1/3 of the oven.
9. Bake for 8-10 minutes or until the souffle rises 1/2″ above the rim.
10. Serve immediately with a sprinkle of powdered sugar!

Strawberry Jammin'

This past weekend, I made my very first batch of strawberry jam...and surprise: it wasn't as hard as I thought it would be. As a matter of fact, it was fun (and delicious) and I can't wait to do it again!

Here is my finished product. Scroll down for a step-by-step look at how the berries went from field to jar in one short weekend.

Picking berries with my little sis at the Charlotte Berry Farm. Doesn't she look thrilled? Actually, she was a force to be reckoned with in the strawberry patch. She out-picked me by three small bushels!

Hulling berries at home in the kitchen. It's actually a Zen-like experience. Don't forget to eat a few berries along the way!

Sugaring the pot. Three cups of sugar per six cups of freshly picked berries. Makes one large Mason jar of jam.

After the sugar has melted, toss in the berries and stir. Ensure that all the sugar is melted and absorbed by the berries and berry liquid.

Let the berries simmer for an hour (enjoy the aroma that will waft throughout your house!). Then, take a coffee break. I like iced mochaccinos with whipped cream, topped off with a sprinkle of Madagascar Vanilla Sugar. You can order it through the King Arthur Flour Bake Shop.

Ahh the berries are simmering nicely. You can see that a foam is starting the form and the berries are getting darker. We're almost done!

It's been an hour and the berries are very dark. Carefully ladle the hot jam into a jar. Once you've filled it up, flip the jar over to that it is sitting on its top. This creates a vacuum seal - no tricky paraffin wax necessary. Let it sit for the night. Go to bed very satisfied with yourself and enjoy dreams of next morning's breakfast!

The next morning, open the jar of jam and enjoy. I like to have it on an English Muffin! The ideal way to start the day!

How to Build a Eco-Smart Green Home

Check out this neat Sprig video that showcases an interview and tour with London-based architect Luke Tozer, director of Pitman Tozer Architects. As Sprig reports, the house has a tiny carbon footprint and an even tinier actual footprint: it's only eight feet across on the street side!

Take a look:

Making Your Beauty Regime Earth-Friendly in Four Easy Steps

Dear Ma Vie en Vert,

I'm ready to pitch out my old beauty products, and I'm wondering which new, more environmentally-friendly products I should add to my makeup bag. Where to start?

Best,
Lipgloss Princess

Dear Lipgloss Princess,

Navigating the natural and organic beauty products world is definitely tricky. There are no standard regulations yet, but, if you're a savvy shopper who does a little extra reading and digging, you can find nee plus ultra beauty tools that are less harmful for the planet. Here are some quick tips to get you started:

Know Your Definitions. "Natural" means the product is made from plant, mineral or animal by-product whereas "organic" refers to how an ingredient was cultivated -- for example, without pesticides, chemical fertilizers, growth hormones or antibiotics. Beware the term natural. Just because a product is labeled natural does not mean those ingredients were cultivated sustainably.

Read Those Labels. There are no over-arching certifications for natural or organic products at this point; however, there are some helpful labels out there, including USDA National Organic Program, Eco Cert, CosmeBio and Natural Products Association Certification.

Do More Research. It can be cumbersome, but before hitting the "click to buy" button at Sephora, look up your products of choice at the Coalition for Consumer Information on Cosmetics page or the Cosmetics Safety Database. Here, you will learn the contents of the products, particularly chemicals of concern like sodium lauryl sulfate (SLS) and sodium laureth sulfate (SLES), both potentially harmful ingredients found in shampoos and known to cause skin irritation.

Recycle! Origins (an amazing brand with wonderful products. Love their White Tea moisturizer) has a "Return to Origins" recycling program -- they will recycle any beauty brand's containers. Stop by the nearest Origins retail counter near you (in Vermont, there is one in the Macy's in Burlington).

OK, now enough with the lesson, how about some product recommendations? Here are my suggestions for you:

L'Oreal EverPure Moisture Shampoo


EverPure Color Care products are 100% vegan and contain naturally-derived cleansing ingredients with no harsh, color-stripping sulfates or salts. An exclusive Anti-Fade System protects and conditions for long-lasting color purity. More here.

Physician's Formula Organic Wear 100% Natural Origin Mascara

Revolutionary 100% Natural Origin formula contains the purest ingredients. The 100 percent recyclable eco-brush defines each lash with ultra-soft plastic bristles. 100 percent free of harsh chemicals, synthetic preservatives, parabens, clumping, smudging, flaking, fibers and dyes. More here. PF's foundations are nice too and not too expensive either!

Aveda Petal Essence Eye Definer


FSC logo on pencil indicates the wood came from well-managed forests certified in accordance with the rules of the Forest Stewardship Council. More here.

Burt's Bees Super Shiny Lip Gloss
100% natural. Doesn't get any better than that. Oh, and their CEO is president of the Natural Products Association. More here. Maybelline's new Mineral Power line has also been celebrated for its natural and organic lip colors, made from shea butter and jojoba oil with no heavy waxes or preservatives. More here. Lip glosses are a territory where a lot of brands are jumping in. I know that Lancome has a special organic line of its Juicy Tubes, too (which are fabulous!).

Tarte "A Perfect Whirled" Limited-Edition Natural Swirl Cheek Stain



Well, Tarte is very committed to being eco-friendly, so you should check out all of their offerings. I love cheek stain so this I think is perfect. It's loaded with naturally occurring, antioxidant rich nutrients and vitamins that have been known to deliver refining, anti-aging and skin-restorative benefits with each application. Plus, it comes in recyclable packaging. More here.

Origins "A Perfect World" Liquid Moisture with White Tea



A great look starts with great skin. History tells us that Chinese emperors of the Song Dynasty enjoyed white tea for its exquisite taste and fragrant, flowery aroma. The magic drink was prized for relieving fatigue, delighting the soul, strengthening the will and enhancing vision. Origins' moisturizer protects skin against the damaging effects of oxidative stress, creating a protective bubble around skin. More here.

I encourage you to check all of these brands out (including one of my favorites, Kiss My Face). You may also want to check into some newcomers too -- I know I'm excited to learn more about Josie Maran Cosmetics and Nature's Gate.

Readers, please chime in with more recommendations, tips and advice!