We headed over to sleepy Hanover and bustling Boston for our anniversary weekend, meeting friends along the way (and rocking out to Rihanna during the hours spent circling Boston for a place to rest our heads. Yes, we're the spontaneous types who don't always book a hotel in advance!). Then, kept it local for Valentine's Day with treats from Mirabelle's and our own homemade confections.
Cupcake from Finale in Boston: vanilla cake with chocolate ganache frosting (lots of it!) and milk, white and dark chocolate shavings. 
The kitchen at the King Arthur Flour Bake Shop. Don't you want to move in? I love the honeybee cake.
The array of tempting confections at Mirabelle's in Vermont. Can you choose just one dessert?
Cupcakes at Mirabelle's in Vermont: vanilla and chocolate cake with chocolate and strawberry buttercream frosting and marzipan hearts.
The chocolate-pecan-raspberry "Tiffany" cakes we chose for our Valentine's Day dessert; from Mirabelle's. 
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